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Lager Beer Beer recipe
Original gravity: 11°Plato
Alcohol: 5 %
Colour: 7-9 EBC
A beer with a blond and golden color and beautiful off-white foam. On the palate, it reveals flavors of malt, flowers, herbs, hops, citrus. It is a light and refreshing beer. Leaves a dry finish.

Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS / 100 litres

Château Pilsen 2RS 14 kg
Château Cara Clair® 2 kg
Corn 4 kg

Polaris 25 g
Perle 100 g
Aramis 100 g
Saaz 80 g
SafLager W-34/70 90 g
Mashing temperature
Step 1: Mashing
Mash in 80l of water at 63°C and rest for 50 minutes
Rest at 72°C for 10 minutes
Rest at 79°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 1 hour
In 15 minutes add bitter hops Polaris and Perle
In 55 minutes add aroma hops Aramis and Saaz
Remove the trub
Step 4: Cooling down to 11°C
Step 5: Fermentation
Ferment at 13°C
Step 6: Lagering:
Mature at 0°C during 2 weeks

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website

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