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맥주 레시피 - Wheat Beer (Hoegaarden-style)
WheatBeerHoegaarden.png
Original gravity: 13 o PL
Description
블론브맥주(호가든스타일)은하얀클루우디맥주로서전통적으로여름에마십니다. 약간신맛과오랜뒷맛을남깁니다. 이맥주는조금쓴맛과차가운글래스로서빙하며일반적으로오렌지와레몬을넣어서마십니다.
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INGREDIENTS / HL
MALT

Château Pilsen 2RS 16 kg / hl
Château Wheat Blanc 6 kg / hl
HOPS

Magnum 20 g / hl
Hallertauer Mittelfruh 140 g / hl
Amarillo 60 g / hl
YEAST

Safbrew WB-06 60 g / hl
SPICES

Bitter orange peel 100 g / hl
Cumin 10 g / hl
Coriander 10 g / hl
Mashing temperature
Step1: Mashing
-Mash at 63oC for 50 minutes
-Rest at 72oC for 15 minutes
-Rest at 78oC for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain at 78°C.
Step 3: Boiling
Duration: 1 hour 30 minutes
The volume of wort declines by 8 - 10%
After 15 minutes add Magnum hop
After 85 minutes add Hallertauer Mittelfruh and Amarillo, sugar, if necessary, and the spices
Step 4: Fermentation with Safbrew WB-06 at 28°C.


Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com
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