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맥주 레시피 - Light Beer "Forbidden Fruit"
Original gravity:
13.5 o PL
Alcohol:
6.5%
Colour:
60 EBC
Bitterness:
22-27 IBU
Description
A rich, highly aromatic Belgian-style beer with an irresistible taste. An excellent balance of flavours accompanied by a spicy, herbal aroma.
A rich, highly aromatic Belgian-style beer with an irresistible taste. An excellent balance of flavours accompanied by a spicy, herbal aroma.
INGREDIENTS / HL
MALT
| Château Pilsen 2RS | 10.8 kg / hl |
| Château Melano | 4.5 kg / hl |
| Château Cara Gold® | 0.9 kg / hl |
| Château Munich | 1.8 kg / hl |
HOPS
| Saaz | 100 g / hl |
| Hersbrucker (Hallertauer) | 50 g / hl |
YEAST
| Safale US-05 | 50- 80 g / hl |
| Safale US-05 (second fermentation) | 2.5-5 g / hl |
Mashing temperature
Step1: Mashing
-After mashing in, rest at 62 oC for 50 minutes
-Raise the temperature to 72oC, rest for 20 minutes
-Raise the temperature to 78oC, rest for 2 minutes
-After mashing in, rest at 62 oC for 50 minutes
-Raise the temperature to 72oC, rest for 20 minutes
-Raise the temperature to 78oC, rest for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78oC
Separate the wort from the spent grain with water at 78oC
Step 3: Boiling
Duration: 1hour 30 minutes;the volume of wort declines by 6 - 10%
-Add Saaz hop after 15 minutes from the beginning of boiling
-Add Hallertauer Aroma hop and sugar, if necessary, after 80 minutes
Duration: 1hour 30 minutes;the volume of wort declines by 6 - 10%
-Add Saaz hop after 15 minutes from the beginning of boiling
-Add Hallertauer Aroma hop and sugar, if necessary, after 80 minutes
Step 4: Cooling
to 22-24oC
Step 5: Fermentation
at 25-26oC (7 days)
Step 6: Lagering
minimum 2 weeks
这是由Castle Malting® 提供的配方。 成功的酿制并非百分百保证。 配方及处理方法或需要稍微的改动， 视乎个别材料的特性和个别酿酒厂的技术、 环境而定。
如需要更加多的资讯和服务， 请联系： info@castlemalting.com
如需要更加多的资讯和服务， 请联系： info@castlemalting.com
