Industry News       English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Romanian Ukrainean Chinese Polish Korean
Logo Slogan_Italian

맥주 레시피 - Dark Dubbel Beer
BelgianBrownBeer256x256.png
Original gravity: 14o Plato
Alcohol: 6.5 %

















Description
이맥주는풍부하고, 다크하며달달합니다.크림거품의특별한몰트의향기를가지고있습니다. 복잡하며, 신선하고쓴끝맛의향미. 잘균형잡힌좋은맥주이며입에오래동안부드러운느낌을남깁니다.
GoldCapWithSlogan1.gif
INGREDIENTS / HL
MALT

Château Pilsen 2RS 10 kg / hl
Château Wheat Blanc 1 kg / hl
Château Cara Gold® 5 kg / hl
Château Special B 5 kg / hl
HOPS

Hallertauer Hersbrucker 50 g / hl
Tettnang 25 g / hl
YEAST
Safbrew T-58 50 - 80 g / hl
Safbrew F2 (Refermentation) 2.5 - 5 g /hl
SUGAR

Candy sugar dark (pieces) 0.5 kg / hl
Mashing Temperature
Step 1: Mashing
Rest at 63 °C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes
Step 2: Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the Hallertauer hop
After 85 minutes add the Tettnang hop and the candy sugar
Step 3: Cooling
Step 4: Fermentation at 22oC


Questa ricetta è stata sviluppata dalla Castle Malting ®. Non possiamo garantire il risultato ottenuto che dipende dalla qualità degli ingridienti, dalle condizioni di fabbricazione e dal processo di fabbricazione.

Per ulteriori informazioni vogliate contattarci al sguente indirizzo: info@castlemalting.com
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.     Ok     아니오      Privacy Policy   





(libra 1.1484 sec.)