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맥주 레시피 - Blonde Table Beer
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Original gravity: 5-6 o Plato
Alcohol: 2 %
Description
블론드테이블맥주는깨끗한황금색과작은하얀거품과중간밀도를제공합니다. 중간정도의과일과몰트아로마. 낮은알코올.



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INGREDIENTS / HL
MALT

Château Pilsen 2RS 8 kg / hl
Château Wheat Blanc 2 kg / hl
Château Oat 1 kg / hl
HOPS
Magnum 20 g / hl
Styrian Golding 20 g / hl
YEAST
Safbrew T-58 60-70 g / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75 - 78°C
Step 3: Boiling
Duration: 60 min
After 15 minutes add Magnum
After 50 min add Styrian Golding
Step 4: Cooling
Step 5: Fermentation at 22°C


Dit recept is ontwikkeld door Castle Malting ®. Let op: dit recept is slechts een richtlijn. Mogelijk moeten er enige wijzigingen worden aangebracht om te voldoen aan de verschillende technologieën, efficiënties en ingrediënten, zoals droog graanextract en hop-alfazuurpercentage.

Voor meerdere inlichtingen kan U ons contacteren op onderstaand adres: info@castlemalting.com
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