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맥주 레시피 - Blonde Table Beer
Original gravity:
5-6 o Plato
Alcohol:
2 %
Description
블론드테이블맥주는깨끗한황금색과작은하얀거품과중간밀도를제공합니다. 중간정도의과일과몰트아로마. 낮은알코올.
블론드테이블맥주는깨끗한황금색과작은하얀거품과중간밀도를제공합니다. 중간정도의과일과몰트아로마. 낮은알코올.
INGREDIENTS / HL
MALT
| Château Pilsen 2RS | 8 kg / hl |
| Château Wheat Blanc | 2 kg / hl |
| Château Oat | 1 kg / hl |
HOPS
| Magnum | 20 g / hl |
| Styrian Golding | 20 g / hl |
YEAST
| Safbrew T-58 | 60-70 g / hl |
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75 - 78°C
Separate the wort from the spent grain with water at 75 - 78°C
Step 3: Boiling
Duration: 60 min
After 15 minutes add Magnum
After 50 min add Styrian Golding
Duration: 60 min
After 15 minutes add Magnum
After 50 min add Styrian Golding
Step 4: Cooling
Step 5: Fermentation
at 22°C
这是由Castle Malting® 提供的配方。 成功的酿制并非百分百保证。 配方及处理方法或需要稍微的改动， 视乎个别材料的特性和个别酿酒厂的技术、 环境而定。
如需要更加多的资讯和服务， 请联系： info@castlemalting.com
如需要更加多的资讯和服务， 请联系： info@castlemalting.com
