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맥주 레시피 - Belgian Blonde Beer
Original gravity:
15 - 16 o PL
Alcohol:
6 - 7 %
Colour:
8 - 12 EBC
Bitterness:
26 - 29 IBU
Description
풍부한맛과오래남은맛, 그리고낮은탄산감의진한맥주. 다른주요맥주와달리벨기에블론드맥주는 6-12°C에서차갑게서빙합니다.
풍부한맛과오래남은맛, 그리고낮은탄산감의진한맥주. 다른주요맥주와달리벨기에블론드맥주는 6-12°C에서차갑게서빙합니다.
INGREDIENTS / HL
MALT
| Château Pilsen 2RS, 100% | 25 - 30 kg / hl |
HOPS
| Saaz | 100 g / hl |
| Tradition | 50 g / hl |
YEAST
| Safbrew T-58 | 50 - 80 g / hl |
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water (45oC)
-Rest at 63oC during 55 minutes
-Rest at 70oC during 20 minutes
-Rest at 78oC during 2 minutes
-Mash in 75 liters of water (45oC)
-Rest at 63oC during 55 minutes
-Rest at 70oC during 20 minutes
-Rest at 78oC during 2 minutes
Step 2: Boiling
Duration: 1hour 30 minutes
The volume of wort declines by 8 - 10%
-After 15 minutes add Saaz;
-After 85 minutes add Tradition
Duration: 1hour 30 minutes
The volume of wort declines by 8 - 10%
-After 15 minutes add Saaz;
-After 85 minutes add Tradition
Spices option: star anis (1 g/hl)
Step 3: Fermentation
Start at 20oC, raise the temperature to 22oC, allow the dyacetil to rest for 24 hours at the end of fermentation prior to yeast removal.
Start at 20oC, raise the temperature to 22oC, allow the dyacetil to rest for 24 hours at the end of fermentation prior to yeast removal.
Step 4: Lagering
minimum 2 weeks at 4oC
这是由Castle Malting® 提供的配方。 成功的酿制并非百分百保证。 配方及处理方法或需要稍微的改动， 视乎个别材料的特性和个别酿酒厂的技术、 环境而定。
如需要更加多的资讯和服务， 请联系： info@castlemalting.com
如需要更加多的资讯和服务， 请联系： info@castlemalting.com
