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Original gravity:
15 - 16 o PL
Alcohol:
6 - 7 %
Colour:
8 - 12 EBC
Bitterness:
26 - 29 IBU
Description
풍부한맛과오래남은맛, 그리고낮은탄산감의진한맥주. 다른주요맥주와달리벨기에블론드맥주는 6-12°C에서차갑게서빙합니다. 
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INGREDIENTS / HL
MALT
HOPS
YEAST
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water (45oC) -Rest at 63oC during 55 minutes -Rest at 70oC during 20 minutes -Rest at 78oC during 2 minutes
Step 2: Boiling
Duration: 1hour 30 minutes The volume of wort declines by 8 - 10% -After 15 minutes add Saaz; -After 85 minutes add Tradition
Spices option: star anis (1 g/hl)
Step 3: Fermentation
Start at 20oC, raise the temperature to 22oC, allow the dyacetil to rest for 24 hours at the end of fermentation prior to yeast removal.
Step 4: Lagering
minimum 2 weeks at 4oC
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This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
