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Original gravity:
16-17oPl
Alcohol:
8%
Colour:
8-12 EBC
Bitterness:
25-30 IBU
Description
An above average blonde beer that has plenty of malt character and exquisite flavors that will charm you. 
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
HOPS
YEAST
Mashing temperature
Step 1: Mashing
Mash in 75 liters of water at 58oC Rest at 63oC for 80 minutes Rest at 68oC for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76oC
Step 3: Boiling
Duration: 1 hour After 10 minutes add Saaz; After 55 minutes add Halertauer Aroma Remove the trub
Step 4: Fermentation
at 25-28oC
Step 5: Lagering
2 days at 12oC, then 2 weeks at 0-1oC
*During lagering, add 10g/hl of Cascade hops in a perforated bag for 1 week
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This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
