English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Ukrainean Chinese Polish Korean
Logo Slogan_Danish

Blonde Table Beer Beer recipe
BlondBeer2Character256x256.png
Original gravity: 5-6 o Plato
Alcohol: 2 %
Description
The Blonde Table Beer pours a clear golden color with a small white head and a medium body. Has a moderate fruity and malty aroma. It contains a low volume of alcohol.



GoldCapWithSlogan1.gif
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 8 kg / hl
Château Wheat Blanc 2 kg / hl
Château Oat 1 kg / hl
HOPS
Magnum 20 g / hl
Styrian Golding 20 g / hl
YEAST
Safbrew T-58 60-70 g / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Step 3: Boiling
Duration: 60 min
After 15 minutes add Magnum
After 50 min add Styrian Golding
Step 2: Filtration
Separate the wort from the spent grain with water at 75 - 78°C
Step 4: Cooling
Step 5: Fermentation at 22°C



Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com
Loading