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Special Wheat Beer Beer recipe
ABV6%Color35 EBC Bitterness25 IBU
This Special Wheat beer is brewed with a lager yeast. This unique combination creates a refreshing and very drinkable beer with subtle fermentation aromas well balanced with herbal and spicy hop notes.
Temperature: 4-8°C
For a better wort filtration, add 2% of rice hulls to the mash. Also, don’t forget this is a lager yeast and the fermentation temperatures have to be appropriate for it.
Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com


Château Pilsen 2RS 55% // 11.3 kg
Château Melano 22% // 4.5 kg
Château Cara Gold 3% // 0.6 kg
Château Wheat Blanc 10% // 2 kg
Château Wheat Munich Light 10% // 2 kg

Perle (8.0% aa) 20.8 IBU // 100 g
Aramis (7% aa) 4.3 IBU // 100 g
SafLager S-189 120 g
Mashing Temperature
Step 1: Mashing
Mash-in and follow the profile below:
pH5.3Mix Ratio3.0 L/kg
Mash-in at 63°C
Rest for 50min at 63°C
Rise to 72°C at 1°C/min
Rest for 20min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out

Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 75min.
Hop addition 1: After 15min add Perle.
Hop Addition 2: After 10min add Aramis.
Whirlpool to remove the trub
Total evap7.5%Batch size100LOG13.5oPEfficiency85%
Step 3: Fermentation and Maturation
Cool down the wort to 12°C and pitch the yeast.
Ferment at 12°C for 2 days then rise to 14°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 10 days.
Step 4: Cold Aging and Packaging
Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.8-3.0 volumes of CO2. The beer is ready to package and drink. Enjoy!

*For refermentation in the bottle, add brewing sugar and SafAle F-2.

Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com

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