Castle Malting: Beer recipe Golden Strong Beer
Golden Strong Beer Beer recipe
Original gravity: 21oPl
Alcohol: 9 %
Colour: 8 - 12 EBC
Bitterness: 25 - 30 IBU
A golden strong beer with sweet bitterness and slightly bitter aftertaste which gives way to fruity aromas, enhanced by a slight spicy note and pleasant warmness.

INGREDIENTS / HL (1 hectolitre = 100 litres)

Château Pilsen 2RS 25 kg / hl
Château Pale Ale 1 kg / hl
Château Wheat Blanc® 1 kg / hl
Château Cara Blond® 0.5 kg

Saaz 100 g / hl
Centennial 50 g / hl
Mosaic 40 g / hl
SafAle BE– 256 (Abbaye) 60-70 g / hl
Coriander 10 g / hl
Clove 5 g / hl
Black Pepper 5 g / hl
Mashing temperature
Step 1: Mashing
Rest at 63°C for 45 minutes
Rest at 69°C for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76 °C
Step 3: Boiling
Duration: 1 hour
In 10 minutes add the hop (Saaz)
In 55 minutes add hops (Centennial and Mosaic), spices, 0.3 kg of white candy sugar/hl
The wort must have a density of 21°Plato
Remove the trub
Step 4: Cooling
Step 5: Fermentation at 24 oC
Step 6: Rest 2 days at 12oC, then 2 weeks at 0-1oC
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
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Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234;;
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