| Ale recipe | Beer recipe |
Original gravity:
11°Plato
Alcohol:
5 %
Colour:
7-9 EBC
Description
A beer with a blond and golden color and beautiful off-white foam. On the palate, it reveals flavors of malt, flowers, herbs, hops, citrus. It is a light and refreshing beer. Leaves a dry finish. 
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline. Some modification might need to be done to meet different technologies, efficiencies and ingredients yield as grain dry extract and hop alpha acid percentage.
For further information & service please contact: info@castlemalting.com Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website |
INGREDIENTS / 100 litres
MALT
HOPS
YEAST
Mashing temperature
Step1: Mashing
-Mash in 80l of water at 63°C and rest for 50 minutes -Rest at 72°C for 10 minutes -Rest at 79°C for 2 minutes
Step 2: Filtration
-Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 1 hour -In 15 minutes add bitter hops Polaris -In 55 minutes add aroma hops Perle and Saaz -Remove the trub
Step 4: Cooling down to 11°C
Step 5: Fermentation
-Ferment at 13°C with the recommended yeast as above
Step 6: Lagering:
-Mature at 0°C during 2 weeks |