Castle Malting: Beer recipe English IPA
English IPA Beer recipe
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Original gravity: 16-17 o Plato
Alcohol: 7 %
Colour: 9 EBC
Description
A hoppy, moderately-strong, very wellattenuated pale British ale with a dry finish and a hoppy aroma and flavor.
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Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com

INGREDIENTS / 100 L
MALT

Château Pilsen 2RP 19.5 kg / hl
Château Melano Light 0.5 kg / hl
Château Cara Ruby® 0.5 kg / hl
Château Cara Blond® 0,5 kg / hl
HOPS

Goldings 210 g / hl
Fuggle 100 g / hl
Aramis 100g / hl
YEAST

SafAle BE 134 50 - 80 g / hl
Mashing Temperature
Step 1: Mashing
Mash at 66°C for 60 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 1 hour, 20 minutes
Temperature: 100°C The volume of wort declines by 6 - 10 %
- In 15 minutes add the hop (Golding)
- In 70 minutes add the hops (Fuggle and Aramis) and sugar if necessary The wort must have a density of 16.5° Plato
Remove the trub
Step 4: Cooling
Cooling down to 23°C
Step 5: Fermentation
Fermentation at 24°C
Step 6: Lagering:
minimum 2 weeks at 2°C
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.com
Registered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB