Castle Malting: Beer recipe Belgian Saison Beer
Belgian Saison Beer Beer recipe
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Original gravity: 14oPl
Alcohol: 6.5%
Colour: 8 EBC
Bitterness: 30 EBU
Description
Commonly called “farmhouse ale” this beer is a refreshing pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. Began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia, the French-speaking region of Belgium, and stored for drinking in the summer months.
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Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 14 kg / hl
Château Cara Clair® 2 kg / hl
Château Wheat Blanc® 2 kg / hl
HOPS

Magnum 100 g / hl
Aramis 50 g / hl
Mosaic 90 g / hl
Perle 20 g / hl
YEAST

SafAle BE-134 70 g / hl
Mashing temperature
Step 1: Mashing
Rest at 63°C for 45 minutes
Rest at 72°C for 15 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 85 min;
After 5 min counting from the start of boiling add hop Magnum,
After 80 min add Aramis, Mosaic and Perle.
Step 4: Fermentation Ferment at 25°C
Step 5: Lagering Mature during 2 weeks at 2°C
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.com
Registered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB