Castle Malting: Beer recipe Belgian Saison Beer
Belgian Saison Beer Beer recipe
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Original gravity: 14oPl
Alcohol: 6.5%
Colour: 8 EBC
Bitterness: 30 EBU
Description
Commonly called “farmhouse ale” this beer is a refreshing pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. Began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia, the French-speaking region of Belgium, and stored for drinking in the summer months.
BREWER`S TIPS
Belgium saison is a great beer style to explore the yeast potential. Play with it to discover the different aromas that this strain is able to produce.
Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
Tel: +32 (0) 87 66 20 95
info@castlemalting.com
www.castlemalting.com
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 14 kg / hl
Château Cara Clair® 2 kg / hl
Château Wheat Blanc® 2 kg / hl
HOPS

Magnum 100 g / hl
Aramis 50 g / hl
Mosaic 90 g / hl
Perle 20 g / hl
YEAST

SafAle BE-134 70 g / hl
Mashing temperature
Step 1: Mashing
Rest at 63°C for 45 minutes
Rest at 72°C for 15 minutes
Rest at 78°C for 2 minutes
 
Total evap 75% Batch size 100L OG 14.5oP
Step 2: Filtration
Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 85 min;
After 5 min counting from the start of boiling add hop Magnum,
After 80 min add Aramis, Mosaic and Perle.
Step 4: Fermentation Ferment at 25°C
Step 5: Lagering Mature during 2 weeks at 2°C
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.com
Registered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB