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Original gravity:
14o Plato
Alcohol:
6.5 %
Description
이맥주는풍부하고, 다크하며달달합니다.크림거품의특별한몰트의향기를가지고있습니다. 복잡하며, 신선하고쓴끝맛의향미. 잘균형잡힌좋은맥주이며입에오래동안부드러운느낌을남깁니다. ![]() |
INGREDIENTS / HL
MALT
HOPS
YEAST
SUGAR
Mashing Temperature
Step 1: Mashing
Rest at 63 °C for 55 minutes Raise the temperature to 72°C, rest for 15 minutes Raise the temperature to 78°C, rest for 2 minutes
Step 2: Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10% After 15 minutes add the Hallertauer hop After 85 minutes add the Tettnang hop and the candy sugar
Step 3: Cooling
Step 4: Fermentation
at 22oC
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