Castle Malting: Beer recipe Blond Beer of Character - 2
Blond Beer of Character - 2 Beer recipe
Original gravity: 16-17oPl
Alcohol: 8%
Colour: 8-12 EBC
Bitterness: 25-30 IBU
Strong, spicy blonde beer with firm maltiness and a warming finish.

INGREDIENTS / HL (1 hectolitre = 100 litres)

Château Pilsen 2RS, 100% 30 kg / hl
Perle 100 g / hl
Palisade 50 g / hl

SafAle T-58 80 g / hl

Cinnamon 10 g / hl
Star anise 3 g / hl
Mashing temperature
Step 1: Mashing
Mash in 75 liters of water at 58oC
Rest at 63oC for 80 minutes
Rest at 68oC for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76oC
Step 3: Boiling
Duration: 1 hour
After 10 minutes add Perle
After 55 minutes add Palisade
Add 10 g/hl of cinnamon and 3 g/hl of star anise
Remove the trub
Step 4: Cooling
Step 5: Fermentation 28oC
Step 6: Lagering 2 days at 12oC, then 2 weeks at 0-1oC
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
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Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234;;
Registered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB