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Original gravity:
16-17oPl
Alcohol:
8%
Colour:
8-12 EBC
Bitterness:
25-30 IBU
Description
Strong, spicy blonde beer with firm maltiness and a warming finish. ![]() |
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
HOPS
YEAST
SPICES
Mashing temperature
Step 1: Mashing
Mash in 75 liters of water at 58oC Rest at 63oC for 80 minutes Rest at 68oC for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76oC
Step 3: Boiling
Duration: 1 hour After 10 minutes add Perle After 55 minutes add Palisade Add 10 g/hl of cinnamon and 3 g/hl of star anise Remove the trub
Step 4: Cooling
Step 5: Fermentation
28oC
Step 6: Lagering
2 days at 12oC, then 2 weeks at 0-1oC
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