Castle Malting: Beer recipe Dark Dubbel Beer
Dark Dubbel Beer Beer recipe
Original gravity: 15oPlato
Alcohol: 7.0%
Colour: 65 EBC
Bitterness: 28 EBU
This beer is rich, dark and sweet. The creamy head has the fragrance of special malt. The flavor is complex, fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

INGREDIENTS / HL (1 hectolitre = 100 litres)

Château Pilsen 2RS 9 kg / hl
Château Wheat Blanc 1 kg / hl
Château Cara Gold® 5 kg / hl
Château Special B 5 kg / hl

Hallertauer Hersbrucker 50 g / hl
Tettnang 75 g / hl
SafAle T-58 70 g / hl
SafAle F-2 (Refermentation) 2.5 - 5 g /hl

Candy sugar dark (pieces) 0.5 kg / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the Hallertauer hop
After 85 minutes add the Tettnang hop and the candy sugar
Step 4: Cooling
Step 5: Fermentation at 22oC
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
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Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234;;
Registered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB