Castle Malting: Beer recipe Blonde Table Beer
Blonde Table Beer Beer recipe
Original gravity: 5-6oPlato
Alcohol: 2%
The Blonde Table Beer pours a clear golden color with a small white head and a medium body. Has a moderate fruity and malty aroma. It contains a low volume of alcohol.

INGREDIENTS / HL (1 hectolitre = 100 litres)

Château Pilsen 2RS 8 kg / hl
Château Wheat Blanc 2 kg / hl
Château Oat 1 kg / hl
Magnum 20 g / hl
Styrian Golding 20 g / hl
SafAle T-58 60-70 g / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75 - 78°C
Step 3: Boiling
Duration: 60 min
After 15 minutes add Magnum
After 50 min add Styrian Golding
Step 4: Cooling
Step 5: Fermentation at 22°C
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
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Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234;;
Registered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB