| Malt Whisky | Whisky recipe |
Description
Whisky with amber color and slightly smoky hints. The taste is rich and complex with a well-rounded flavor, malty and slightly peaty. The finish is long, recalling oak and smoke.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline. Some modification might need to be done to meet different technologies, efficiencies and ingredients yield as grain dry extract and hop alpha acid percentage.
For further information & service please contact: info@castlemalting.com Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website |
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
YEAST
Mashing temperature
Step 1: Mashing
Mash in 75 liters of water at 65°C Rest at 62°C for 80 minutes Rest at 72°C for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain at 78°C
Step 3: Boiling (optional)
Duration: 10 min
Step 4: Cooling
23 - 24°C
Step 5: Fermentation
28 – 30°C
Step 6: Distillation
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