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Image-MALT-CHATEAU-OAT-NATURE MALT CHÂTEAU OAT NATURE® (ORGANIC MALT)
Wort color; Max. 5 EBC / Max. 2.4 Lovibond
VIEW SPECIFICATION

STARTING PRICE
 73.68 € / 25 KG 
 2.95 € / KG 
Discount Options


Features

Château Oat Nature malt is produced from naked organic oat kernels. This type of malt has a very low diastatic power and moderate extract values.

Characteristics

Château Oat Nature malt gives a distinctive silkiness to organic beer. Great for enhancing body, head retention, and flavor of dark beers. Used as a flavor adjunct, it enhances a biscuit taste in the beer and gives it a unique texture and a creamy mouthfeel. Adds texture and flavor to any dark English beer style.

Parameter Unit Min Max
Moisture %   7.0
Extract (dry basis) % 78.5  
Wort color EBC(Lov.)   5.0 (2.4)
Total protein %   17
Saccharification Minutes   60


Usage

Dark organic beers, organic porters, organic stouts, robust organic British ales, winter beers. Up to 15% of the mix.

Packaging

Bags (25kg, 50kg); Big Bags (400 - 1 250kg) All types of packaging – in 20’ or 40’ containers for export.

BIO

BIOCertification body: CERTISYS Av.de l'Escrime, 85 Schermlaan, B-1150 Brussels, Belgium, www.certisys.eu. The ORGANIC malt which we have supplied to you is produced by Castle Malting (Malterie du Château), duly authorized, as confirmed by the CERTISYS certificate at your disposal. CERTIFIED BY BE BIO 01.

IMPORTANT

All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.

All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.

Neither of our malts contains any genetically modified organisms as defined by Regulation (EC) No 1829/2003 of the European Parliament and of the Council, which means that all our malts are GMO FREE guaranteed.

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force.

All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins.

All our malts are transported only by GMP-certified transporters.

You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com

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