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CHÂTEAU DISTILLING® Wort color; 2.5-4.5 EBC / 1.5-2.2 Lovibond VIEW SPECIFICATION Related recipes |
Two row spring malting barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
This is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling malt is gently kilned to preserve enzymes and maximise fermentability.
| Parameter | Unit | Min | Max |
| Moisture | % | 5.0 | |
| Extract (dry basis) | % | 82.0 | |
| Wort color | EBC(Lov.) | 6.5 (3.0) | |
| Total protein | % | 11.5 | |
| Soluble protein | % | 4.70 | |
| Viscosity | cp | 1.6 | |
| Beta glucans | mg/l | 220 | |
| pH | 6.1 | ||
| Diastatic power | WK | 350 | |
| Friability | % | 85.0 | |
| Glassiness (whole grains) | % | 2.0 | |
| Saccharification | Minutes | 15 | |
| Predicted spirit yield (PSY) | l/t | 402 | |
Any type of whisky, real Scotch whisky.
Up to 100% of the mix.
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400-1 250kg)
All types of packaging – in 20’ or 40’ containers for export
All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.
All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.
Neither of our malts contains any genetically modified organisms as defined by Regulation (EC) No 1829/2003 of the European Parliament and of the Council, which means that all our malts are GMO FREE guaranteed.
All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force.
All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins.
All our malts are transported only by GMP-certified transporters.
You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com
