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CHÂTEAU CHOCOLAT LIGHT® Wort color; 550-650 EBC / 206.8-244.3 Lovibond VIEW SPECIFICATION Related recipes Related videos |
A pale version of our famous Château Chocolat. Roasted at up to 220°C.
Château Chocolat light is the perfect middle ground between Château Café and Château Chocolat. Increasing the coloration, this malt will bring nutty and strong coffee notes to your beer while being less bitter than Château Chocolat. This malt will provide brown to dark hues and a delightful smooth mouth feel.
| Parameter | Unit | Min | Max |
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 76 | |
| Wort color | EBC(Lov.) | 550 (206.8) | 650 (244.3) |
Brown and black beers, such as brown ales, porters, and stouts. Up to 7% of the mix.
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.
All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.
All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.
Neither of our malts contains any genetically modified organisms as defined by Regulation (EC) No 1829/2003 of the European Parliament and of the Council, which means that all our malts are GMO FREE guaranteed.
All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force.
All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins.
All our malts are transported only by GMP-certified transporters.
You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com
