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CHÂTEAU ACID Wort color; 6 - 13 EBC / 2.8 - 5.4 Lovibond VIEW SPECIFICATION Related videos |
It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.
Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.
| Parameter | Unit | Min | Max |
| Moisture | % | 10.0 | |
| Wort color | EBC(Lov.) | 6 (2.8) | 16 (6.6) |
| Total protein | % | 11.5 | |
| pH | 5.0 | ||
| Acidity | % | 40 |
Any ale or lager, wheat beers, light beers for optimizing the pH level.
Bags (25kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.
All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.
All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.
Neither of our malts contains any genetically modified organisms as defined by Regulation (EC) No 1829/2003 of the European Parliament and of the Council, which means that all our malts are GMO FREE guaranteed.
All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force.
All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins.
All our malts are transported only by GMP-certified transporters.
You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com
