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CHÂTEAU SPECIAL Belgium® Wort color; 260-320 EBC / 98.1-120.6 Lovibond VIEW SPECIFICATION Related recipes Related videos |
Very special Belgian dark malt, obtained through specific double roasting process.
Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
| Parameter | Unit | Min | Max |
| Moisture | % | 6.0 | |
| Extract (dry basis) | % | 74.0 | |
| Wort color | EBC(Lov.) | 260.0 (98.1) | 320.0 (120.6) |
Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix.
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.
Château Special B® became Château Special Belgium®
Château Special B® is a historic type of malt that has its origins in Belgium and stands behind a wide range of famous Belgian beers. 'B' means Belgium and in order to define it, Castle Malting® has decided to opt for Château Special Belgium®.
With a new name, but with the same unique flavour and aroma, Château Special Belgium® is a very special Belgian dark malt, produced by Castle Malting® using a specific double roasting process.
All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.
All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.
Neither of our malts contains any genetically modified organisms as defined by Regulation (EC) No 1829/2003 of the European Parliament and of the Council, which means that all our malts are GMO FREE guaranteed.
All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force.
All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins.
All our malts are transported only by GMP-certified transporters.
You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com
