Parameter | Enhed | Min | Max |
Fugtighed | % | 4.5 | |
Ekstrakt (tør basis) | % | 80 | |
Ekstrakt forskel fin-grov | % | 1.0 | 2.5 |
Urtfarve | EBC(Lov.) | 3.5 | |
Efterfarvning | EBC(Lov.) | 6.0 | |
Total protein | % | 11.8 | |
Opløseligt protein | % | 3.5 | 4.4 |
Kolbach-indeks | % | 35 | 45 |
Viskositet | cp | 1.6 | |
Beta-glukaner | mg/l | 250 | |
pH | 5.6 | 6.0 | |
Sprødhed | % | 80 | |
Glasagtigt | % | 2.5 | |
Filtrering | Normal | ||
Forsukring | Minutes | 15 | |
Kalibrering: - over 2,5 mm | % | 90 | |
Kalibrering: - afvist | % | 2.0 |
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La Malterie du Château SA (Castle Malting) Malting Plant: Rue de Mons (Bel) 94, 7970 Beloeil, Belgium Distribution Center: Rue de l'Orbette 1, 7011 Ghlin (Mons), Belgium; Headquarters: Rue de Mons (Bel) 94, 7970 Beloeil, Belgium Tel.: +32 87 662095; info@castlemalting.com; www.castlemalting.com; Registered Tournai 79754; VAT: BE0455013439 CBC Banque SA - Avenue Albert 1er 60 - 5000 Namur Account : 193-1242112-48 IBAN : BE11 1931 2421 1248 BIC : CREGBEBB |