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SPECIFICATION

CHÂTEAU PEATED NATURE*
Crop year 2016


Parameter Unit Min Max
Moisture %   4.5
Extract (dry basis) % 80.0  
Extract difference fine-coarse % 1.0 2.5
Wort color EBC(Lov.)   4,7 (2.3)
Total protein %   11.5
Soluble protein % 3.5 4.4
Kolbach index % 35.0 45.0
Hartong 45o % 34.0 43.0
Viscosity cp   1.6
Beta glucans mg/l   250
pH   5.7 5.9
Diastatic power WK 285  
Friability % 84.0  
Glassiness (whole grains) %   2.5
Filtration     normal
Saccharification Minutes   15
Clarity of wort     clear
Calibration: - above 2.5 mm % 90.0  
Features
Peated malt from organic barley. Treated by being smoked during kilning over a fire made from Scottish peat moss.
Characteristics
Imparts a distinctive smoky, spicy aroma and flavour, typical for classic German beer styles. Organic smoked beer brewed with Château Peated Nature malt tastes like a forest fire - but in a good way!! It has a rich head and a mouthfeel similar to sparkling ale.
Usage
Organic scottish ale, organic porters, organic smoked beer, special organic beers. Recommended proportion: up to 10% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 - 24 months from the date of manufacture and all milled products within 3 months.
Packaging
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.
IMPORTANT

All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.

All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.

Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that all our malts are GMO FREE guaranteed.

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force and the ISO 22000 Food Safety Management System.

All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.

All our malts are transported only by GMP-certified transporters.

You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com




PixelGreen
Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.com
Registered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB