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Original gravity:
19 - 20 o PL
Alcohol:
8.5 - 9%
Colour:
55 - 65 EBC
Bitterness:
25 - 30 IBU
Description
Belgian Christmas Beer with a rich creamy head, slightly spicy flavour and a pleasant aroma. 
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
HOPS
YEAST
Mashing temperature
Step1: Mashing
-Mash in 75 l of water (65°C) and rest at 65°C for 90 minutes -Raise the temperature to 73°C, rest for 20 minutes -Raise the temperature to 79°C, rest for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain by 35 litres of water (78°C)
Step 3: Boiling
-Duration: 2.5 hours -After 15 minutes add Admiral -After 105 min add Brewers Gold and sugar, if necessary -Remove the trub
Step 4: Cooling
Step 5: Fermentation
at 20 - 25°C (7 days)
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This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
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