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Beer recipe - Belgian-style IPA
BelgianIPA256x256.png
Alcohol 6.5% Color 19 EBC Bitterness 40 IBU
Description:
The perfect answer for enthusiasts who want hoppy IPA character combined with the complex, fruity, spicy character of Belgian Strong Pale Ales.
Service:
Glass: Pint Glass
Temperature: 4-8 °C
BREWER`S TIP
Use only fresh hop pellets that were kept in good storage conditions.
RECIPE FOR 100L
MALT
Château Pilsen 2RS 61% / 13.8 kg
Château Munich Light® 31% / 6.9 kg
Château Abbey® 8% / 1.8 kg
HOPS
Fuggles (4.5% aa) 28.8 IBU / 250 g
East Kent Goldings (5.0% aa) 6.0 IBU / 200 g
Willamette (5.0% aa) 5.2 IBU / 200 g
YEAST
SafAle S-04 80 g

Mashing Temperature

Step 1: Mashing
Mash-in and follow the profile below:
pH5.3Mix Ratio2.7 L/kg
Mash-in at 63°C
Rest for 50min at 63°C
Rise to 72°C at 1°C/min
Rest for 20min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out

Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 60min.
Hop addition 1: After 50min add Fuggles.
Hop Addition 2: After 10min add EKG.
Hop Addition 3: After 5min add Willamette.
Whirlpool to remove the trub
Total evap6.0%Batch size100LOG14.6oPEfficiency85%
Step 3: Fermentation and Maturation
Cool down the wort to 18°C and pitch the yeast.
Ferment at 18°C for 2 days then rise to 20°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 7 days.
Attenuation80%FG2.95oP
Step 4: Cold Aging and Packaging
Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.7 volumes of CO2. The beer is ready to package and drink. Enjoy!

*For refermentation in the bottle, add brewing sugar and SafAle F-2.


Dieses Bierrezept wurde von Castle Malting ® erstellt. Bitte beachten Sie, dass dieses Rezept nur ein Leitfaden ist. Einige Änderungen könnten erforderlich sein, um das Rezept an spezifische technologische Bedingungen, die Ergiebigkeit der Zutaten wie den Getreidetrockenextrakt oder den Alphasäuregehalt des Hopfens anzupassen.

Für mehr Information und Beratung kontaktieren Sie bitte: info@castlemalting.com

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