Castle Malting: Beer recipe Aramis Beer
Aramis Beer Beer recipe
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Original gravity: 14 o PL
Alcohol: 6 - 7%

Description
Due to the combination of Château Munich Light® and Château Abbey® malts, this special beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer. The hop Aramis offers this beer a very fine aroma with subtle spicy notes.
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 17 kg / hl
Château Munich Light® 5 kg / hl
Château Abbey® 1 kg / hl
Château Wheat Blanc 0.5 kg / hl
HOPS

Aramis 110 g / hl
Magnum 30 g / hl
YEAST

Safbrew BE 256 (Abbaye) 70 g / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 70 minutes
Rest at 72°C for 15 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration 
Separate the wort from the spent grain with water at 75°C
Step 3: Boiling
Duration: 85 minutes
Step 4: Fermentation 1 day at 12°C then lagering at 2°C
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.com
Registered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB